Tea is Hot! World Tea Expo 2013
Yes it is and that’s how I prefer it! I’ve never been a big fan of iced tea, except during the throws of enveloping summer humidity when anything with an ice cube in it gets my attention. But I’ll be [...]
-
-
Tea Blogging: Is it good for business?
I don’t like the term “blog”. It sounds like a gurgled choke. Or an onomatopoeic comment on the quality of my writing. Can’t we come up with a more sophisticated term for what we do? When I started my tea [...]
-
My Hangzhou Retreat: A Tea-themed Hotel beside the Grand Canal
Xiangji Yard Boutique Hotel Booking a hotel room online can be a stressful experience particularly when you only have one week ’til lift off. I knew there was a chance that I might be disappointed by my hasty selection, but [...]
-
Tea, Stories and Food Pairing
A Unique Afternoon Tea As part of this event, I will be giving a talk on the History of Teaware: Form, Function and Style. If you are in the Toronto area, please consider attending. See details on the poster below.
-
Meet Harvey Lin, Milk Tea King
My visit to Hong Kong this August opportunely coincided with the Hong Kong International Tea Fair. It is one of dozens of trade events produced every year by the Hong Kong Trade Development Council. I was only available to attend [...]
-
Buyer’s Market: Shopping for Tea Ware in South Korea
Hwagae Market, Hadong County, South Korea Hwagae Village is located in the heart of the Hadong County tea growing region of Gyeongsangnam do (nam means south, do means province) at the southern tip of the Korean peninsula. Most of the [...]
-
The Puzzler: A Tea Crossword
Download Printable PDF I know you can do it! However, if you get really frustrated, here’s the solution © The Tea Stylist Solution available here
-
Tea-Infused Korean Sweet Mochi
Mochi Fusion A favourite treat around my household is a sweet rice cake known as Korean Chapssalddeok or Japanese Mochi. It’s texture is soft, silken and slightly gooey (in a good sort of way). Traditionally it would have taken many [...]
-
The Education of Mrs. Li’s Tea Girls
Our arrival in Fuzhou, the capital of Fujian province was held up with delays on the tarmac, delays on the bus and delays finding a cab. Demand for cabs in this bustling city is so great during rush hour that [...]
-
Teomancing the Future: Reading the tea leaves for 2013
Several times a year my husband agrees to read my tea leaves. He learned the art as a young boy from his lovely eccentric aunt. I don’t know how much credence anyone gave this rather pagan pastime when he was [...]
World Tea Awards
About The Tea Stylist
Linda Gaylard is author of The Tea Book, by DK Publishing (a division of Penguin Random House). Linda is also a Certified Tea Sommelier located in the city of Toronto, Canada. She graduated from a comprehensive program of study developed by George Brown College, with certification by The Tea Association of Canada. During her year-long training, Linda studied an extensive program of courses, including sensory perception, tea and food pairing, tea regions and terroir, tea history among other tea focused subjects... Read More