In my quest to learn more about the deep affection Koreans have for rustic ceramic teaware I asked my friend and artisan tea producer Cho, Yun Seok of Jukro Tea if he knew of a ceramic artist that we could [...]
Ephemera I recently inherited boxes of family photos, ephemera, dishes, etc. Having culled the less important material, I’m now left with the more interesting remnants of past family life. There are plenty of faded black and white photos of my [...]
Bloggify! I had to get up bright and early for the first core session of the day. There was no missing this one as I was on the panel! I wasn’t sure how full Room 258 would be for the [...]
H²O On Friday I had been given some Essentia Water while visiting the Healthy Beverage Show (conveniently co-located with World Tea Expo). Before heading over to the Convention Center Saturday morning, I decided to test it out by making some [...]
This is my fourth World Tea Expo. I’m a newbie compared to many who’ve been attending since the start 11 years ago, but it still feels like coming home. I’ve noticed an evolution in the look and direction of the [...]
I have just returned from a convivial ‘Meetup’ of the Henderson/Las Vegas Tea Lovers Group, featuring the book launch of “The Infusiast - Diatribes from the Devotea”. The Devotea being Robert Godden, the Australian Tea Merchant and writer who has [...]
Yes it is and that’s how I prefer it! I’ve never been a big fan of iced tea, except during the throws of enveloping summer humidity when anything with an ice cube in it gets my attention. But I’ll be [...]
I don’t like the term “blog”. It sounds like a gurgled choke. Or an onomatopoeic comment on the quality of my writing. Can’t we come up with a more sophisticated term for what we do? When I started my tea [...]
Xiangji Yard Boutique Hotel Booking a hotel room online can be a stressful experience particularly when you only have one week ’til lift off. I knew there was a chance that I might be disappointed by my hasty selection, but [...]
A Unique Afternoon Tea As part of this event, I will be giving a talk on the History of Teaware: Form, Function and Style. If you are in the Toronto area, please consider attending. See details on the poster below.
Linda Gaylard is author of The Tea Book, by DK Publishing (a division of Penguin Random House). Linda is also a Certified Tea Sommelier located in the city of Toronto, Canada. She graduated from a comprehensive program of study developed by George Brown College, with certification by The Tea Association of Canada. During her year-long training, Linda studied an extensive program of courses, including sensory perception, tea and food pairing, tea regions and terroir, tea history among other tea focused subjects... Read More