Spring Flush At this time of year in my part of the world (Toronto), we are keeping our eyes on the weather and hoping for clear sunny days to venture out into our long-abandoned gardens looking for signs of life – bulb leaves surfacing, buds starting to plump and earth worms stirring in the soil. Today there’s heavy snow, tomorrow could be mild and rainy – such is April. On the other side of the world, little green tea sprouts […]
Tag: Pu er
World Tea Expo 2014: Day One, May 29th
Current Trends and Future Outlook for Tea: The first session of the morning featured a panel of leading industry market analysts. They presented their research on areas for potential growth in the tea industry. David Sprinkle, Jonas Feliciano and Lynn Dornblazer had their own take on how changes in the market would affect tea sales. Here were some of the take-aways: Growth expected in the Restaurant industry Never underestimate the importance of convenience for the consumer Growth opportunity for premiumization […]