bringing style to the art of tea appreciation
Matcha seems to fit the mood of the moment. It’s electric greenness reflecting the colour that we associate with health and nature. It was seen everywhere at World Tea Expo, 2015 or was it just that I was experiencing The Baader-Meinhof Phenomenon! Matcha’s Origins Matcha’s use has strayed somewhat from its original ceremonial origins. Ceremonial matcha grades of Usucha (thin) and Koicha (thick) have been available in select tea shops for many years. Matcha was originally a throw back to […]
We all have friends and relations who love tea in a special way. We won’t call them tea snobs, but let’s just say that they are very particular about the teaware they use and the way they prepare and sip their tea. Does the following profile match the person whose gift you are puzzling over? not interested in expanding their teacup collection don’t do “Victorian” serious about the quality of their teawares and their tea hard-wired for style and […]
Tea Festivals seem to be popping up everywhere. Most are located on or near the West coast of North America. Los Angeles boasts two: The Tea Lovers Festival and The Los Angeles Tea Festival. The Northwest Tea Festival in Seattle has been around since 2008 and the Grand Dame of them all, The Victoria (Canada) Tea Festival held its first event in February, 2007. The Ottawa Tea Festival was held in Canada’s capital, Ottawa Ontario on Saturday Dec. 1st at […]
West Coast Envy Here in central Canada we envy those who are so lucky as to live on Canada’s west coast, specifically, Vancouver. There is a friendly rivalry between Toronto and Vancouver. They call Toronto “The Big Smoke”. We mockingly refer to Vancouver as “Lotusland” because of the laid back attitude of most of its populace. Whatever daily lethargy the inhabitants might feel is soon dispatched with a cup of ‘joe’ from a coffee shop on the corner, any corner. […]
At a runway show during Toronto fashion week last fall, I found a small bright pink tin of Kusmi Sweet Love tea in a gift bag. I thought the packaging and theme would be perfect for the love-fest that we know as Valentine’s Day. I’ve recently unpacked and sampled it. Sweet Love’s China black tea base is perfumed with all-natural aromatic morsels of cardamom, cinnamon, sweetness of licorice root, guarana seeds and pink pepper. I’m not a big fan of […]
I first heard of this little wonder when I attended Cynthia Gold’s workshop “Making a Final Statement – Tea and Dessert Pairing” at World Tea Expo. While discussing methods for infusing foods with tea, she showed us a small Matcha Grinder. Her suggestion was that it could be used to grind other teas besides Tencha (the dark green leaf used to make Matcha) and the powder mixed into batters, sauces, etc. The thought of grinding other teas fascinated me and […]
I’m always on the lookout for new ways to experiment with culinary tea. I think I’ve hit upon a popcorn topper that is quite good. You have to like the taste of Matcha powder to appreciate this recipe, but for those of you who do, you’ll be surprised at how tasty this is. Matcha is the fine powder of Japanese green tea. The tea leaf is de-veined and de-stemmed. This leaf, known as Tencha is put in a Matcha grinder […]
Reflecting on Sunday June 26 My badge is hanging by my desk, a reminder of an extraordinary weekend. I’m back home and looking over the many fine teas I will be sampling, business cards I collected and photos of people and product. World Tea Expo may be over for another year, but the friendships and contacts will keep building. Sunday was all too short and I spent a good deal of it exploring the exhibit’s booths. Even though the vendors […]