Like a dream it arrived and then was over and now I’m home. I wish I could reconstruct the experience of World Tea Expo in order to give you a picture of what actually happened and when. At moments it was elating, challenging, fascinating, funny and puzzling. Every time I try to reassemble the days chronologically, however, my brain resists. This year, my reports will be based on random observations, capricious interludes and impressions. Quite unlike me really not to […]
Tag: Kevin Gascoyne
World Tea Expo 2014: Day One, May 29th
Current Trends and Future Outlook for Tea: The first session of the morning featured a panel of leading industry market analysts. They presented their research on areas for potential growth in the tea industry. David Sprinkle, Jonas Feliciano and Lynn Dornblazer had their own take on how changes in the market would affect tea sales. Here were some of the take-aways: Growth expected in the Restaurant industry Never underestimate the importance of convenience for the consumer Growth opportunity for premiumization […]
World Tea Expo 2013: Saturday June 8, Day Two
H²O On Friday I had been given some Essentia Water while visiting the Healthy Beverage Show (conveniently co-located with World Tea Expo). Before heading over to the Convention Center Saturday morning, I decided to test it out by making some tea. I thought it would be fun to compare it with spring water that I bought at the hotel’s cafe. Essentia Water is quite scientifically formulated through purification, electrolyte infusion and ionic separation. Product info claims that “Essentia removes acidic […]
Tea is Hot! World Tea Expo 2013
Yes it is and that’s how I prefer it! I’ve never been a big fan of iced tea, except during the throws of enveloping summer humidity when anything with an ice cube in it gets my attention. But I’ll be heading to Las Vegas in a few weeks to attend World Tea Expo and in the U.S., restaurants will serve you iced tea unless you specifically ask for “hot” tea. June 7, 8 and 9, Las Vegas, Nevada World Tea […]
World Tea Expo 2012: Sunday June 3rd
Caffeine Science Maintaining one’s health and alertness can be challenging during Expo. After a busy day on the floor and in sessions there is barely enough time to make dinner plans. When relaxing with friends in the evening, my beverage of choice is a glass of wine. It helps to balance the day’s accumulated caffeine intake. Tasting upon tasting, moving from booth to booth, I wondered just how much caffeine I was consuming. I hoped to find some reliable information […]