bringing style to the art of tea appreciation
In mid-August 3 years ago, I was fortunate to be in Fuzhou, the capital of Fujian province during Jasmine harvest season. My host, Chris West, formerly of Min River Tea, arranged for us to visit the old factory of Master Yu on the outskirts of town. We would be accompanied by the provincial Minister of Agriculture. He was to be present during the filming of CCTV’s beautiful documentary series, 茶,一片树叶的故事 06 一碗茶汤见人情, which roughly translates as “Tea, the Human Story”. […]
The Boston Cooking School Cookbook I was hunting for a corn bread recipe recently and found myself leafing through a decrepit copy of Fannie Farmer’s Boston Cooking School Cookbook. I don’t use it often, but keep it in my collection because of its venerable age and the dear departed friend who owned it before me. The pages of this 1906, 2nd edition, “cutting edge” cookbook are yellowed and brittle as you might expect of a 109 year old book. As […]
Although there are inconsistencies to the many and varied claims of the health benefits of tea – Green Tea in particular – one benefit that all can agree on is that tea contains high levels of anti-oxidants. Anti-oxidants offer protection against free radicals, but what are they and how do they interact to keep us healthy? Meet the Players The Enemy: A free radical is an atom or molecule that has an unpaired electron in one of its orbits. An […]
We all have friends and relations who love tea in a special way. We won’t call them tea snobs, but let’s just say that they are very particular about the teaware they use and the way they prepare and sip their tea. Does the following profile match the person whose gift you are puzzling over? not interested in expanding their teacup collection don’t do “Victorian” serious about the quality of their teawares and their tea hard-wired for style and […]
This year the Expo has moved to the North Building of the Las Vegas Convention Centre. The orientation was confusing, but once I got my bearings and a cup of Oriental Beauty from Teas Etc. tea break lounge, I was in my happy place. Core Sessions “Competing with the Big Guys” was presented by Shabnam Weber, owner of The Tea Emporium with 4 locations in Toronto. Her advice was sage, constructed from 12 years in the business selling premium teas […]
World Tea Expo 2012 In a year where we saw tea retail grow and take over new ground, it should be interesting to notice subtle developments within the tea community at World Tea Expo. Teaopia in Canada was recently bought out by US chain Teavana which went public with its IPO in July 2011. Montreal-based David’s Tea opened 2 new shops in NYC. Starbucks hired Charles Cain formerly of Adagio Teas, to run their Tazo Tea operation. Wherever you […]
I am thrilled to be hosting an illustrated talk for the Bata Shoe Museum in midtown Toronto on Sunday May 13th (Mother’s Day). It’s entitled, High Style: A Fashionable History of Tea. In preparation, I’ve been considering the influence that tea has had on style throughout history. I’ve been delving into Asia’s ancient past, but also investigating tea’s introduction to society in Europe’s Baroque period and beyond. I’ve uncovered some interesting nuggets. During the early 1700’s 1 lb of tea […]
Pargeters by Norah Lofts My husband finds odd books in bins or at sales and occasionally comes home with some gems. Although he hadn’t read it, he thought I might enjoy a book called Pargeters by Norah Lofts, a prolific British author who wrote over 60 books. This was her last novel and it was posthumously published in 1984. The dust jacket was a bit faded and the cover illustration unsophisticated. 284 pages of historical romance in my hand with […]
Tea or Dessert? Most of my tea friends know that I’m not a fan of flavoured teas, particularly teas with dessert names, such as “New York Cheesecake” or “Apple Crumble”, etc. These sweet themed teas are usually enhanced with artificial flavours or if the flavours are natural, the black or green tea base is inferior and anyway, most retailers don’t want to waste a premium tea by adding unnecessary enhancements. There are however traditional fragrances that have been infused into […]
Tea in the City: The perfect guide Two years ago, at the World Tea Expo in Las Vegas I purchased a series of three books by Benjamin Press, called “Tea in the City”. Jane Pettigrew and Bruce Richardson collaborated on guides to Paris and London. They are currently out of print, but usually available on Amazon through sellers. A New York City guide (also, currently out of print) was written by Elizabeth Knight with photos by Bruce. It was from […]