An Extraordinary Experience I have just experienced an adventurous evening of tea and chocolate pairing at Soma Chocolatemaker, in downtown Toronto, organized by The Tea Guild of Canada. We were met by Soma’s guide Samantha. As she lead us through the tasting of each morsel, she explained its place of origin and the close relationship the chocolatier had with their farm sources, confirming for me that specialty chocolate sourcing has parallels to direct-sourced fine tea. Curiously, some of the chocolate […]