I’m always on the lookout for new ways to experiment with culinary tea. I think I’ve hit upon a popcorn topper that is quite good. You have to like the taste of Matcha powder to appreciate this recipe, but for those of you who do, you’ll be surprised at how tasty this is. Matcha is the fine powder of Japanese green tea. The tea leaf is de-veined and de-stemmed. This leaf, known as Tencha is put in a Matcha grinder […]
Tag: recipe
Tea Al fresco, Part 1
Escape from the city Last month we spent a week in Canada’s Laurentian Shield, about 275 Km north of Toronto. Also known as the Canadian or Precambrian Shield, it is comprised of the hard crystalline remains of a heavily eroded mountain system, between 300 and 600 million years old. Most of the exposed rock is igneous granite which at a certain angle sparkles in the sun. Every afternoon we packed up our gear, left the cabin and canoed to a […]