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Home » Posts tagged 'recipe'

  • Recipe: Matcha Popcorn Topper

    Recipe: Matcha Popcorn Topper

    • August 26, 2011
    • By The Tea Stylist
    • Tea Cuisine, Tea Culture
    • no comments

    I’m always on the lookout for new ways to experiment with culinary tea. I think I’ve hit upon a popcorn topper that is quite good. You have to like the taste of Matcha powder to appreciate this recipe, but for [...]

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  • Tea Al fresco, Part 1

    Tea Al fresco, Part 1

    • July 13, 2011
    • By The Tea Stylist
    • Tea & Travel, Tea Cuisine, Tea Culture
    • no comments

    Escape from the city Last month we spent a week in Canada’s Laurentian Shield, about 275 Km north of Toronto. Also known as the Canadian or Precambrian Shield, it is comprised of the hard crystalline remains of a heavily eroded [...]

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About The Tea Stylist

Linda Gaylard is a Certified Tea Sommelier located in the city of Toronto, Canada. She graduated from a comprehensive program of study developed by George Brown College in conjunction with The Tea Association of Canada. During her training, Linda experienced more that 350 hours of focused tastings and workshops as well as training in tea and food pairing, social history of tea and tea garden management... Read More

 

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