In Celebration of a Good Year The events of my 2014 were exciting and life-changing. Work in the tea world was plentiful, which explains dear reader, why posts have been spotty at best. One of the projects I’ve been working on has allowed me to explore tea mixology (the craft of cocktail blending using tea as a flavour ingredient). I’m not actually a fan of spirits, but I have loved learning about the interplay of flavours to create the right […]