Tag: Gaiwan

Style and Design, Tea Knowledge

The Gaiwan: Tea Vessel With Soul

When I first embarked upon my tea studies at George Brown College in Toronto, I was introduced to an odd little tea vessel – the gaiwan  –  which looked like a wide-lipped sugar bowl with lid and saucer. I struggled to use it – the lid needed to be positioned in a way that allowed the tea’s liquor to flow in a stream without letting any (or not many) leaves to escape the vessel. The index finger had to control […]

Globe-trotting, Tea and Travel

My Hangzhou Retreat: A Tea-themed Hotel beside the Grand Canal

 Xiangji Yard Boutique Hotel Booking a hotel room online can be a stressful experience particularly when you only have one week ’til lift off. I knew there was a chance that I might be disappointed by my hasty selection, but really I had given up on expectations the closer I came to departure. Several hotels were candidates for my short stay in Hangzhou, the capital city of China’s prosperous Zhejiang province. On the short list was a boutique hotel which […]