1906 As I continue to examine Fannie Farmer’s earnest observations and advice on tea in her Boston Cooking School Cookbook, it might be useful to put her book into the context of the world in which she and her readers live. Wilfred Laurier is Prime Minister of Canada Theodore Roosevelt is president of the USA As mentioned in Part 1 of this post, The US establishes the Food and Drug Act to ensure that only food that passes inspection may […]