The Boiling Point
Those of us who seek out specialty teas from the prime tea growing regions of the world, may obsess about the pH of water, its mineral content, chlorine levels, purity, etc. We want to give our precious leaves the optimum […]
World Tea Awards
About The Tea Stylist
Linda Gaylard is author of The Tea Book, by DK Publishing (a division of Penguin Random House). Linda is also a Certified Tea Sommelier located in the city of Toronto, Canada. She graduated from a comprehensive program of study developed by George Brown College, with certification by The Tea Association of Canada. During her year-long training, Linda studied an extensive program of courses, including sensory perception, tea and food pairing, tea regions and terroir, tea history among other tea focused subjects... Read More