bringing style to the art of tea appreciation
I first heard of this little wonder when I attended Cynthia Gold’s workshop “Making a Final Statement – Tea and Dessert Pairing” at World Tea Expo. While discussing methods for infusing foods with tea, she showed us a small Matcha Grinder. Her suggestion was that it could be used to grind other teas besides Tencha (the dark green leaf used to make Matcha) and the powder mixed into batters, sauces, etc. The thought of grinding other teas fascinated me and […]
Friday June 24th I started my day in the “Tea Break” room. Located near the educational sessions and generously sponsored by Teas Etc. there were several tables of teas to choose from, including the Meyer Lemon that I tasted. They were all carefully pre-measured in unbleached paper tea bags ready to take the water that had also been carefully calculated for temperature. Amazing accuracy considering there were easily over 80 people to refresh! The day ahead was to be filled […]