I don’t like the term “blog”. It sounds like a gurgled choke. Or an onomatopoeic comment on the quality of my writing. Can’t we come up with a more sophisticated term for what we do? When I started my tea sommelier business 3 years ago I wanted my “blog” to be a vehicle to prove that I had something to say, that I could build on my past career and fuse it into the new. I also hoped that I […]